From October 31st it's finally time again - the goose season at Restaurant Milo begins! Look forward to culinary highlights that bring autumn to your plate.

That's why you should enjoy your goose at Restaurant Milo:

• Regionality (our geese come exclusively from Austria)
• Unique preparation
• Perfect wine accompaniment
• Cozy ambience
• Sweet finish

Goose season is a very special event for us. Our kitchen team will spoil you with delicious variations of goose, prepared with lots of love. Look forward to dishes that combine tradition and creativity and offer a very special taste.

Our goose is a genuine seasonal and regional product. This is particularly important to us, because we value sustainability. To round off the experience, our team will be happy to advise you on a selection of suitable wines that perfectly complement each dish. And to finish, one of our wonderful desserts awaits you - the perfect end to a successful meal!