Restaurant Milo in Villach
Milo is a restaurant with Alpine-Mediterranean influences.
It serves dishes with soul and drinks with esprit. Let us inspire you!
Milo's dishes are the result of countless discovery tours. We only buy genuine, honest and ethically sound products from like-minded culinary experts. Favorite products from favorite suppliers!
Cheese and dairy products from Kärntnermilch - Bread and pastries from Haubis - Potatoes from the Stoif-Kofler family from St. Egyden near Villach - quality chickens from Titz from Rohr an der Raaba in Styria - fish from the Payr fishing company from Sirnitz and from Irene Fonda from Piran - organic vegetables from Hof Kunz from Gailtal - Okami Beef 100% Wagyu from Petra & Peter Trixner from Schaumboden/Sankt Veit - ducks & geese from the Taferner family from Lindlhof in Sankt Andrä - lamb from Shoafbauer in Moosburg - dates & rice from Arja .... and other regional suppliers such as coffee from the "ELLA" roastery in Villach
Milo's lunch menus
Would you like to have breakfast only?
Our extensive and hearty breakfast buffet is also available to you even if you are not staying at the hotel! You can find more information about our exceptional breakfast here!
Milo Restaurant
- Sunny terrace
- Free parking spaces
- Modern, regional á la carte cuisine
- Lunch menus
- Christmas parties / wedding parties / birthday parties
- Seminars
- Bar
We meet at "Milo"!
Opening hours and reservations
Breakfast buffet and à la carte breakfast
Monday to Friday from 6:30 a.m. to 10:30 a.m.
Saturday, Sunday, and public holidays from 7:00 a.m. to 11:00 a.m.
Milo Restaurant – kitchen open until 9:30 p.m.
Milo Bar – open until 11:00 p.m.
Reserve your table at Milo
+43 4242 37 000 - 703
restaurant@hotel-seven.at
