November marks the start of goose season at Restaurant Milo. Experience the culinary highlight of the fall.

We spoil you with traditional and newly interpreted specialties from the organic pasture goose from the region. Take a look at our fall specials menu.

We attach great importance to the welfare of the animals and therefore source our geese from the Taverner family's Lindlhof farm in St. Andrä im Lavanttal. Because the quality of our food is our main focus.

To complement our culinary creations, we offer a carefully curated selection of full-bodied red wines through to elegant white wines. Our team will be happy to advise you on the right choice.

Finally, we recommend you enjoy our unique desserts, which are also in season.

Reserve a table NOW at: Table reservation - Hotel Seven (


Restaurant Milo Bar Café

Kleinsattelstraße 2, 9500 Villach
+43 4242 37 000 710